Momentum for Takeout, Delivery Continues into 2022
Operators invest in digital ordering, drive-thru capabilities to capture on-the-go sales.
Delivery & Takeout Solutions
The coronavirus pandemic has fundamentally changed how restaurants do business. Restaurant operators have been forced to pivot to delivery and takeout and make difficult decisions on labor costs, marketing and menus. Here, you will find expert analysis and tools to help your business navigate these unprecedented times.
State of the market
McCain survey points to labor challenges, need for menu simplification.
McCain survey points to labor challenges, need for menu simplification. Foodservice operators face ongoing pressures on multiple fronts as they seek to recover from the challenges of the COVID-19 pandemic. McCain Foods and Informa Engage surveyed restaurateurs to find out how they are responding to demands for off-premises consumption amid an ever-changing industry landscape.
Operators Tackle Unique Challenges of Holiday Season
Events must be carefully thought out, with a focus on labor and menu offerings.
Mashups Give Comfort Foods Fresh Appeal
Operators pair familiar favorites with global ingredients, cutting across cuisines and dayparts.
Restaurants Rethink Formats, Menus for Future Success
Operational efficiencies, evolving consumer demands drive concepts to adjust.
Satisfy Football Fans with Contests, Promotions
Fantasy leagues, game-day offers present opportunities for takeout and delivery.
Menu Simplification Helps Operators Cope with Labor Crunch
Eliminating items drives efficiencies, creates excitement through limited-time specials.
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