The foodservice industry is facing an unprecedented array of challenges amid the rapid spread of COVID-19, but the most important threat restaurants must focus on is protecting the health of their workers and customers.
Continue readingShareable Comfort Foods Strike a Chord During Crisis
Operators are revamping their communication strategies during the COVID-19 pandemic to highlight their community connections, showcase family meal solutions and remind consumers of their efforts to protect customer health and safety.
Continue readingHere’s What Your Business Insurance May (or May Not) Cover
As restaurants have shut down across the United States in response to city and statewide coronavirus-related lockdown mandates, business owners are wondering if this disaster is covered under their business insurance protection plans.
Continue readingThe New Consumer Mindset
Consumers are drastically cutting back on restaurant purchases, scrutinizing the cleanliness of operations and seeking solace in familiar comfort foods, according recent research from Chicago-based firm Datassential.
Continue reading6 Ways the Coronavirus Pandemic Will Change Eating Habits
Times of crisis inevitably change the way consumers eat, as they rethink their values around food and return to familiar favorites. So how are recent events likely to impact the way consumers eat in the months, and perhaps years, to come?
Continue readingBest safety practices for delivery and takeout in the COVID-19 age
With most restaurants forced to close their dining rooms because of state and city coronavirus restrictions, operators are increasingly turning to the sole off-premise channels such as delivery and carry-out.
Continue readingA Master Class Guide for Takeout & Delivery
Expert advice, game-changing tips and menu inspiration for foodservice professionals looking to take off-premise operations to the next level.
Continue readingBeating the Winter Blues with Holiday, Sports Tie-Ins
The seasonal slowdown in restaurant dining that typically occurs every year in February and March always takes a toll on business. But there are things operators can do to keep customers engaged throughout the winter, even during the pandemic.
Continue readingPandemic Fuels Snack-Menu Opportunity
The pandemic has accelerated the opportunities for operators to showcase snacks on their menus, building on a trend that has already been gaining traction in the industry.
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