The pandemic has led some restaurant operators to form strong relationships with the same companies they have long been competing against for consumers’ share of stomach.
Continue readingKeeping Profits on the Menu for a ‘New Normal’
After many restaurants around the country optimized their menus for takeout and delivery, they have begun expanding them again as states and local municipalities loosen restrictions on in-restaurant dining.
Continue readingPersevering Through Challenges
Closing a restaurant or a chain of restaurants is much easier than reopening one. That’s the hard truth operators around the country are confronting as customers begin returning to their dining rooms amid the COVID-19 pandemic.
Continue readingConsumers Seek Clear Evidence of Safety
Protecting the health and safety of customers has long been an essential, yet largely behind-the-scenes aspect of restaurant operations. However, it has become the primary focal point of communications in the era of COVID-19.
Continue readingHere’s What Your Business Insurance May (or May Not) Cover
As restaurants have shut down across the United States in response to city and statewide coronavirus-related lockdown mandates, business owners are wondering if this disaster is covered under their business insurance protection plans.
Continue reading